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The William Inglis Hotel - Luxury hotel - Sunday Roast Lunch
Sunday Roast Lunch
Enjoy an exquisite carvery experience in The Newmarket Room. Featuring succulent meats and fresh, seasonal produce, our all-you-can-eat Sunday Roast celebrates hearty flavours, vibrant colours and comforting aromas, all thoughtfully prepared buffet-style for a warm and memorable dining experience.
$65 per person | $75 per person with a Glass of Beer or Wine | $35 per child under 12| Complimentary for children under 5 this winter
Each Sunday brings a new roast to the table (Beef, Lamb, or Pork with Crackling) rotating weekly so there’s always something to look forward to.
Our featured roast will be served accompanied by:
Freshly Baked Bread Rolls & Butter
Yorkshire Puddings
Duck Fat Roasted Potatoes
Roasted Mixed Seasonal Vegetables
Baked Cauliflower with 3 Cheeses
Salad Station
Assortment of Condiments
Terms & Conditions Apply.
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