The William Inglis Hotel

Easter Sunday Roast

Celebrate Easter Sunday with the essence of autumn at an exquisite carvery experience in the Newmarket Room.

Sunday 5 April 2026

12Pm – 3PM

$69 per adult | $39 per child under 12 | Complimentary for children 2 and under

Indulge in a beautifully curated feast showcasing the finest seasonal produce and artisanal craftsmanship.

From the Carvery
Succulent Tasmanian Lamb, pasture-raised in verdant clover fields, carved to perfection

Chef’s Selection
Baked Free-Range Chicken Supreme with Forest Mushrooms, Fingerling Potatoes & Dijon Demi-Glace
Seared Tasmanian Salmon accompanied by Artichoke Fregola & delicate Lemon-Butter Sauce

Accompaniments
Mac & Three Cheese
Seasonal Autumn Greens
Herb-Roasted Potatoes
Honey & Thyme-Glazed Dutch Carrots
Artisan Mission Sonoma Sourdough with Cultured Butter
Curated Autumn Salad Selections

To Conclude
Assorted Petite Fours, Fresh Seasonal Fruits & Handcrafted Sweet Delicacies

An elegant celebration of seasonality, tradition, and refined dining.

Easter Sunday in the Newmarket Room is where heritage meets contemporary refinement, the perfect setting for a memorable afternoon shared with loved ones.

Terms & Conditions apply.

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The William Inglis Hotel - Luxury hotel - Easter Sunday Roast

Easter Sunday Roast

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The William Inglis Hotel