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The William Inglis Hotel - Luxury hotel - Sunday Roast Lunch
Sunday Roast Lunch
Enjoy an exquisite carvery experience in The Newmarket Room. Featuring succulent meats and fresh, seasonal produce, our Sunday Roast celebrates hearty flavours, vibrant colours and comforting aromas, all thoughtfully prepared buffet-style for a warm and memorable dining experience.
$65 per person | $75 per person with a Glass of Beer or Wine | Kids Eat Free in the Month of March
Each Sunday brings a new roast to the table (Beef, Lamb, or Pork with Crackling), rotating weekly so there’s always something to look forward to.
Our featured roast will be served accompanied by:
Freshly Baked Bread Rolls & Butter
Yorkshire Puddings
Duck Fat Roasted Potatoes
Roasted Mixed Seasonal Vegetables
Baked Cauliflower with 3 Cheeses
Salad Station
Assortment of Condiments
Terms & Conditions Apply.
Meaningful. Memorable. Moments.
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