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The William Inglis Hotel - Luxury hotel - Easter Sunday Roast
Easter Sunday Roast
Celebrate Easter Sunday with the essence of autumn at an exquisite carvery experience in the Newmarket Room.
Sunday 5 April 2026
12Pm – 3PM
$69 per adult | $39 per child under 12 | Complimentary for children 2 and under
Indulge in a beautifully curated feast showcasing the finest seasonal produce and artisanal craftsmanship.
From the Carvery
Succulent Tasmanian Lamb, pasture-raised in verdant clover fields, carved to perfection
Chef’s Selection
Baked Free-Range Chicken Supreme with Forest Mushrooms, Fingerling Potatoes & Dijon Demi-Glace
Seared Tasmanian Salmon accompanied by Artichoke Fregola & delicate Lemon-Butter Sauce
Accompaniments
Mac & Three Cheese
Seasonal Autumn Greens
Herb-Roasted Potatoes
Honey & Thyme-Glazed Dutch Carrots
Artisan Mission Sonoma Sourdough with Cultured Butter
Curated Autumn Salad Selections
To Conclude
Assorted Petite Fours, Fresh Seasonal Fruits & Handcrafted Sweet Delicacies
An elegant celebration of seasonality, tradition, and refined dining.
Easter Sunday in the Newmarket Room is where heritage meets contemporary refinement, the perfect setting for a memorable afternoon shared with loved ones.
Terms & Conditions Apply.
Meaningful. Memorable. Moments.
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